Made with BEER

Put in two brews 

First up The Hybrid 
Toohey's Special Larger 1.7kg brew tin
Organic Rice Malt 700g
Dextrose 1kg
Malted Wheat Grain (cracked and blended) 500g
Hallertau Hops (pellets) 25g
God only knows how this one will taste but if it comes out buggered it'll at least be highly alcoholic

Next a Pale Ale
Coopers Real Ale 1.7kg brew tin
Dextrose 1kg
Coopers brewing sugar 1kg
Crystal Barley Malt Grains (cracked and blended) 500g
Pride of Ringwood Hops 25g

I'm busy now working on another alcoholic creation.
That is turning 24 liters of apple and black current juice, two kilos of dextrose and some champagne yeast into sparkling cider.